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served with your choice of bruschetta, marinara or olive oil & balsamic vinegar
with garlic basil aioli
*make it a poutine +3
great for sharing, house-made creamy spinach & artichoke baked dip with tri-colour tortilla chips
10oz grilled to your liking
10oz hand-cut, AAA grade
marinated, slow roasted, served with Atomic horseradish
chicken breast stuffed with spinach, brie cheese, bacon and caramelized onion, topped with maple-bacon jam
bacon, four-cheese blend and parmesan bread crumbs | add jalapeno +2 add lobster +12
wild Atlantic Salmon, pan-seared, oven baked, your choice of lemon caper or honey dill sauce
with caramel sauce and toasted cruhed peanuts
a twist on an instant Flint classic
with your choice of caramel or strawberry drizzle
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